Restaurant

OCTOBER 2024 SPECIALS 
 Dinner/Event Reservations (239) 768-1474 

Wed   Oct 2^nd.  Roasted Pork Marsala with Mashed Potatoes and Carrots.  $15.95

Fri Oct 4^th.Fish Fry $10.95.  Crab stuffed Grouper w/ Polenta, Asparagus in a Roasted Red Pepper sauce.  $17.95.

Sun Oct 6^th Breakfast Available.

Wed   Oct 9^{th .}  Pan Crusted Chicken with grilled Broccoli over Mediterranean rice with a Balsamic Honey Glaze. $15.95

Thu. Oct 10^th BINGO.  Elegant Heavy Hors d’ oeuvres.  $14.95

Fri Oct 11^th.   Fish Fry W/VARIETY $10.95.  Chefs Special:  Sesame Swordfish with Roasted Cauliflower and Fried Rice.  $16.95

Sun Oct 13^th Breakfast Available.

Wed Oct 16^th.  Prime Rib with Baked Potato and Green Beans.  Queen cut $17.95.  King cut $22.95.  

Fri Oct 18^th.  Fish Fry $10.95.  Seafood Lasagna with grilled Broccoli.  $17.95

Sun.  Oct 20^th Breakfast Available.              

Wed. Oct 23^rd.  Rib Night.  Half  Rack $14.95.  Full Rack $17.95.  Fries and Slaw.

Thu. Oct 24^th BINGO  Elegant Heavy Hors d’ oeuvres.  $14.95

Fri.  Oct 25^th Fish Fry.  Chicken Cordon Blue with Yukon Gold Potatoes and Roasted Carrots.  $15.95

Sun Oct 27^th.  Breakfast Available.

Wed. Oct 30^th.  Chicken & Shrimp Alfredo with Broccoli over Pasta.  $16.95