Dining

 Restaurant Hours

Reservations: 239-768-1474**

SUNDAY      9:00AM-5:00PM (Breakfast 9-12)

MONDAY               10:30AM – 8:00PM

TUESDAY            10:30AM – 8:00PM

WEDNESDAY     10:30AM – 8:00PM

THURSDAY         10:30AM – 8:00PM

FRIDAY                10:30AM – 8:00PM

SATURDAY         10:30AM – 8:00PM

** Reservations are always appreciated (and required for many special events). Guests without reservations will be seated on an as-available basis. 

*** Larger parties of 10 or more may need to be seated at separate tables and always require advance reservations. 

Join us for Happy Hour in the Bar.  Monday – Friday, 2:00PM – 5:00PM

March 2026 Specials

Fri: Feb 27th  MUSIC BY VARIETY Fish Fry $14.95 or “Shrimp Street Corn”  $16.95 

Wednesday, March. 4th. Baked Ziti with Ground Beef served with Meatballs. $14.95
Friday, March 6th . Karaoke. Fish Fry $14.95. Salad Nicoise. A southern French salad topped
with potatoes, eggs, tomatoes, Radish, and Tuna. Parsley Garnish. $15.95
Sunday, March 8th . Breakfast Brunch Buffet. $15.95.
Wednesday, March 11th . Smalltown. Baked Seafood Lasagna. $16.95.
Thursday, March 12th . Bingo.
Friday, March. 13th . VARIETY. Fish Fry $14.95 or Crabmeat Stuffed Flounder with Rice and Asparagus. $16.95
Sunday, March 15th . Breakfast Brunch Buffet. $15.95.
Tuesday, March 17th . St. Patrick’s Day Buffet. Corned beef and Cabbage, and your favorite St. Patty’s Day favorites. $15.95. Make reservations on March 1st.
Wednesday, March 18th . Prime Rib Night. Served with Baked Potato and Broccoli. $23.95.
Thursday, March 19th . Bingo.
Friday, March 20th . Fish Fry $14.95. Teryaki Salmon bowl. Teryaki Glazed Salmon with tender
rice, creamy Avocado with Veggies. $16.95.
Sunday, March 22nd . Breakfast Brunch Buffet. $15.95.
Monday, March 23rd . Member Appreciation Happy Hour. Normal Happy Hour from 2-5. Complimentary Pizzas and Appetizer buffet from 3-4:00 pm
Wednesday, March 25th . Mongolian Beef, thinly sliced, served with carrots in a sweet sauce over a bed of rice. $14.95
Thursday, March 26th . Farewell Dance. Details to follow … Pre-Paid Reservations to be taken on Monday, March 16th at 10:00 a.m. at the clubhouse.
Friday, March 27th . VARIETY Fish Fry $14.95. Twin Lobster Tails served with a Sweet Corn Casserole and a side of Broccoli. $34.95. ****Limited Availability****
Sunday, March 29th . Breakfast Brunch Buffet. $15.95

RESERVATIONS REQUIRED FOR ALL DINNERS & EVENTS (239) 768-1474