Dining

Wednesday, April 1st. Pittsburgh Chicken Salad. Seasoned Grilled Chicken on a bed of Romaine with Tomatoes, Egg, and Red Onion. Garnished with Scallions, topped with French Fries. $14.95

Thursday, April 2nd . Bingo. $16.95.

Friday, April 3rd . Karaoke. Fish Fry $14.95. Burrito Bowl. Fluffy white rice topped with Black Beans simmered in Cumin and Garlic, topped with Cheese, Scallions, and seasoned Ground Beef. $16.95.

Sunday, April 5th . Easter Sunday Brunch. $38.00. Make Your Reservations!

Wednesday, April 8th. Tunisian Grouper. Grouper sauteed in a mild Mediterranean sauce withwhite Rice and mixed Veggies. $24.95

Friday, April 10th . Variety. Fish Fry $14.95. Creamy Bacon Thyme Chicken with Mushroom,served with Mashed Potato and Baby Carrots. $14.95

Sunday, April 12th . Breakfast Brunch Buffet. $15.95.

Wednesday, April 15th . Smalltown. RIBS ARE BACK!!!! Full Rack $23.95. Half Rack $16.95.

Thursday, April 16th . Bingo. $16.95

Friday, April 17th . Fish Fry. $14.95. Bruschetta Grilled Chicken over Pasta. Grilled Chicken topped with Bruschetta mix and finished off with Parmesan and Mozzarella Cheese. $14.95

Sunday, April 19th . Breakfast Brunch Buffet. $15.95.

Wednesday, April 22nd . Prime Rib Night. Baked Potato and Broccoli, $23.95.

‘Friday, April 24th . Variety. Fish Fry. $14.95. Pasta Primavera. Spaghettini Pasta topped with fresh Spring Veggies with Garlic and oil. $15.95

Sunday, April 26th . Breakfast Brunch Buffet. $15.95.

Wednesday, April 29th . Sauteed “Monk Fish”. Lazy Man’s Lobster… Served with Rice Pilaf and Asparagus. Sautéed in a Lemon Butter Sauce. $16.95.

RESERVATIONS REQUIRED FOR ALL DINNERS & EVENTS (239) 768-1474