Dining

Restaurant Hours

Reservations: 239-768-1474**

SUNDAY 9:00AM-6:00PM (Breakfast 9-12)

MONDAY 10:30AM-6:00PM

TUESDAY 10:30AM-7:00PM

WEDNESDAY 10:30AM-8:00PM

THURSDAY 10:30AM-7:00PM

FRIDAY 10:30AM-8:00PM

SATURDAY 10:30AM-6:00PM

** Reservations are always appreciated (and required for many special events). Guests without reservations will be seated on an as-available basis.

*** Larger parties of 10 or more may need to be seated at separate tables and always require advance reservations.

Join us for Happy Hour in the Bar. Monday – Friday, 2:00PM – 5:00PM

App & Bar Menu

Golfer’s Lunch Menu (Prepaid at Pro Shop)

Full Lunch Menu

Dinner Menu

April 2025 Specials

Wednesday, April 2nd. Spaghetti and Meatballs with Garlic Toast over Pasta. $13.95

Thursday, April 3^rd. Bingo

Friday, April 4th. Karaoke. Fish Fry $11.95. Chicken Cordon Bleu w/Roasted Potatoes and Asparagus. $15.95

Sunday, April 6th. Brunch Breakfast Until Noon.

Wednesday, April 9th. Prime Rib. $21.95

Friday, April 11^th. Variety. Fish Fry, $11.95. Shrimp Scampi over Linguini. $16.95

Sunday, April 13th. Sunday Breakfast Until Noon.

Wed, April 16^th. Rib Night. Half Rack $14.95. Full Rack $17.95. Smalltown Band.

Thursday, April 17^th. Bingo

Friday, April 18^th. Fish Fry $11.95. Sesame Crusted Ahi Tuna w/Orzo Salad. $17.95

Sunday, April 20th. Easter Sunday Brunch $35.00 (Inclusive). 10-1, Special Menu. Pre-Paid. Reservations begin on April 9^th, 10:00am

Wednesday, April 23^rd. Prime Rib. $21.95

Friday, April 25^th. Variety. Fish Fry. $11.95. Roasted Pork Toscana over Fettucine Pasta. $15.95

Sunday, April 27^th. Sunday Breakfast Until Noon.

RESERVATIONS REQUIRED FOR ALL DINNERS & EVENTS (239) 768-1474